Inertys – controlled atmosphere presses

Inertys – controlled atmosphere grape presses

Citation-Vinitech-2014

Citation Vinitech 2014

During the pressing and crumbling phase, the pomace, being in contact with the air contained in the grape press tank, generates the dissolution of the oxygen. The supply of oxygen is massive and wines, after crumbling, may contain levels from 2.0 to 7.5 mg/l.  The concentration is inversely proportional to the extracted volume, with the last grape press juices being the richest in dissolved oxygen.

Click here to visit Bucher Vaslin for more information about this product.

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Grape-press: Bucher Inertys for white and rosé wines

The Bucher Vaslin process of pressing under controlled atmosphere, guarantees 100% of the pressed juices extracted without oxidation. This is attributable to a closed loop operation.  The gas used is recycled by means of a flexible reserve, and can thus be used several times.  The utilisation costs are low and the process is entirely automated.

Bucher Inertys is available for the following equipment :

  • Bucher XPlus 22 to 80
  • Bucher XPert 100 to 450

Click here to visit Bucher Vaslin for more information about this product.

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