SuperSorb® – An innovation in frying oil filtration and treatment

DEVELOPED FOR AND WITH FOODSERVICE OPERATORS

We developed Carbon Pads and Carbon Envelopes with and for foodservice operators, specifically for the filtration and treatment of frying oil. A unique combination of activated carbon and specialty adsorbents, built into a depth of cellulose fibres, offer both a fine oil filtration and treatment by removing damaging contaminants. Our Carbon Pads are easy-to-use and environmental friendly.

FASTER DAILY OIL FILTRATION

No need for “polishing” as the oil only needs one pass through the filter. After that, the frying oil is cleaner after filtration and therefore lasts longer. In short, you use less oil, offer consistent food quality, save labour costs and have an easier and safer operation.

HOW THE CARBON PADS WORK

Depth filtration
The increased depth of the Carbon Pads allows multiple stages of filtration.
1. Larger solids are held on the surface of the pad.
2. Smaller solids are trapped within the structure. The structure has a very high volume of internal pores so can hold a high degree of solids.
3. The internal structure gets tighter the further you travel through the pad ensuring even the finest solids are trapped.

Active Oil Treatment
Active carbon and specialty adsorbent powders are built into, and held, within the structure of the depth Carbon Pads. These active powders remove and reduce metallic ions, soaps, color, odor, off flavours and even finer particulates suspended in the oil. Without the removal of these extra contaminants the oil degradation will accelerate.

After a single pass through the Carbon Pads the oil is ready to be returned to the frying vat.