Beveratech Engineering manufacture smokers for the purpose of slowly smoking fish, meat or chicken. The smoker is gas operated with a safe connection point on the outside of the smoker. The smoker is also fitted with an adjustable exhaust outlet and a temperature gauge for controlled smoking.


• Smoker volume: 550 mm x 550 mm x 400 mm (W x D x H)
• Dimensions: 550 mm x 600 mm x 1400 mm (W x D x H)
• Manufactured from high quality Stainless Steel
• Adjustable outlet to control temperature and smoke concentration
• Bottom tray fitted with gas burner and gas connection outside the smoker
• Chimney for safe venting of smoke

Key contacts for engineering & custom equipment

Francois van Zyl  (Mechanical Engineer)


How can we help?

Please click on our contact below to chat to us on WhatsApp

× Talk to us