Pressing is a crucial and indispensable stage in the winemaking process. Pressing allows for the extraction of as much quality juice in the least time, with the minimum pressure and potential crumbling.
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WINE EQUIPMENT
- PARSEC OENOLOGICAL CONTROL SYSTEMS
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BEER FILTRATION
FILTRATION PROCESSES
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ENGINEERING
CALL US ON 021 873 0590
Key contacts for wine equipment
Bennie Hamman
- Tel: +27 21 873 0590
- Mobile: +27 (0) 83 284 8628
- Click here to e-mail
Kobus Cornelissen
- Tel: +27 21 873 0590
- Mobile: +27 (0) 82 342 9312
- Click here to e-mail
Anton Oosthuizen
- Tel: +27 21 873 0590
- Mobile: +27 (0) 60 965 2364