Pressing is a crucial and indispensable stage in the winemaking process. Pressing allows for the extraction of as much quality juice in the least time, with the minimum pressure and potential crumbling.
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WINE EQUIPMENT
- PARSEC OENOLOGICAL CONTROL SYSTEMS
- GRAPE TRANSPORT & RECEPTION
- GRAPES SORTING
- GRAPE DESTEMMERS & CRUSHERS
- GRAPE CONVEYORS & PUMPS
- BUCHER PNEUMATIC GRAPE PRESSES
- SUTTER OPEN / CLOSED PNEUMATIC PRESSES
- DELTA THERMOVINIFICATION RANGE
- INERTYS CONTROLLED ATMOSPHERE PRESSES
- BUCHER JLB BASKET PRESSES
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BEER FILTRATION
FILTRATION PROCESSES
GAS & CRYOGENICS
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- NITROGEN GENERATOR
AGRI EQUIPMENT
- LANDINI TRACTORS
- MCCORMICK TRACTORS
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- TURBMATIC HIGH & LOW VOLUME SPRAYERS
- LEAF REMOVERS, TRIMMERS & SHOOT REMOVERS
- VMA LOW VOLUME SPRAYER & ESS
- DCM PRECISION SPREADING
- ERO ELITE TRIMMER
- SOVEMA SOIL PREPARATION & FIELD MAINTENANCE
- PORTER HYDRAULIC FORKLIFTS
- LEGER GPS TRANSPLANTER
ENGINEERING
CALL US ON 021 873 0590
Key contacts for wine equipment
Bennie Hamman
- Tel: +27 21 873 0590
- Mobile: +27 (0) 83 284 8628
- Click here to e-mail
Kobus Cornelissen
- Tel: +27 21 873 0590
- Mobile: +27 (0) 82 342 9312
- Click here to e-mail
Anton Oosthuizen
- Tel: +27 21 873 0590
- Mobile: +27 (0) 60 965 2364
