Bucher Champagne 4000-12000
Because each grape berry is valuable
Benefits:
- High-performance driving of the pressing cycle
- Easy filling
- Easy juice flow
- Forced evacuation of all the solid residues (“the aignes”)
- Very small quantity of juice lees in the musts
- Oxidation is limited
- Shortened decompressions = pressing with no waste of time
Key contacts for wine equipment
Bennie Hamman
- Tel: +27 21 873 0590
- Mobile: +27 (0) 83 284 8628
- Click here to e-mail
Kobus Cornelissen
- Tel: +27 21 873 0590
- Mobile: +27 (0) 82 342 9312
- Click here to e-mail
Anton Oosthuizen
- Tel: +27 21 873 0590
- Mobile: +27 (0) 60 965 2364
Related products
SEARCH PRODUCTS
PARSEC OENOLOGICAL CONTROL SYSTEMS
• Oenological Control system
• Micro oxygenation & dissolved gases
• Thermoregulation
• Extraction of red wines
• Management of alcoholic fermentation
• Integrated design
GRAPE TRANSPORT & RECEPTION
• Vibrating hoppers: Delta AEV/CVE
• Vibrating trailers: Delta RV/RVE
GRAPES SORTING
• Belt table: Delta TBE
• Densimetric sorting table: Delta Densilys
• High-flow rate sorter: Delta Rflow – New
• Optic sorting of grapes: Delta Vistalys
• Sorting table with vibrating hopper: Delta Trio
• Vibrating sorting table: Delta TRV
• Vibrating sorting table: Delta TRV 25 – New
GRAPE DESTEMMERS & CRUSHERS
• Delta Oscillys 50/XM/XL
• Destemmers: Delta E2 to E10
GRAPE CONVEYORS & PUMPS
• Delta FLEX
• Delta LOB
• Delta TWIN
• Mobile belt elevators: Delta TR & TRE
• Pump: Delta DP
• Pump: Delta PMV
BUCHER PNEUMATIC GRAPE PRESSES
• Bucher Champagne 4000-12000
• Grape-press: Bucher XPert
• Grape-press: Bucher XPlus
• Grape-press: Bucher XPro 5/8/15
• Maestro
SUTTER OPEN / CLOSED PNEUMATIC PRESSES
• Grape-presses Sutter EPC
DELTA THERMOVINIFICATION RANGE
• Delta Extractys
INERTYS CONTROLLED ATMOSPHERE PRESSES
• Bucher Inertys Grape-press
BUCHER JLB BASKET PRESSES
• Bucher JLB Basket Press
WINE DEALCOHOLISATION
• Thermal dealcoholisation with DE-ALCONOX
