Bucher Champagne 4000-12000

Because each grape berry is valuable 

Benefits: 

• High-performance driving of the pressing cycle 
• Easy filling 
• Easy juice flow 
• Forced evacuation of all the solid residues (“the aignes”) 
• Very small quantity of juice lees in the musts 
• Oxidation is limited 
• Shortened decompressions = pressing with no waste of time