Thermal dealcoholisation with DE-ALCONOX

• Removing of alcohol in a gentle way from approx. 12 % v/v to any desired alcohol content
• Alcohol removal < 0.03 % v/v
• Temperature maximum of product < 39 °C
• Options: Column for rectification (alcohol concentration)  |  Aroma recovery system (integrated
• Suitable for filtered or unfiltered wine
• De-alcoholisation down to 0.03% v/v alcohol possible
• With alcohol rectification (for concentrating ethanol) to 80% v/v or without rectification
• Degassing within seconds (no recirculation) to ≤ 0.1 gCO₂/l
• Product temperature < 39 °C
• Optional with aroma recovery

Key contacts for wine equipment

Anton Oosthuizen

From orchard to finished product, Beveratech supplies innovative fruit processing technologies from Voran and Alfa Laval that help processors maximise yield, preserve product quality and improve production efficiency.

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