DE-ALCONOX B

Thermal dealcoholisation of beer

Bucher Unipektin dealcoholisation plants are designed in a way to produce a highly dealcoholized beer as well as rectified alcohol with minimum negative side effects on beer quality. Design is flexible regarding product flow and composition and is well suited for non-filtered beer. 

Dealcoholisation of beer:
• Processing at lowest temperatures < 40oC
• Dealcoholisation down to < 0.01% vol
• Suitable for filtered and non-filtered beer

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Key contacts for beer filtration

Anton Oosthuizen

From orchard to finished product, Beveratech supplies innovative fruit processing technologies from Voran and Alfa Laval that help processors maximise yield, preserve product quality and improve production efficiency.

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