Flash Pasteurization

A heat treatment with the purpose of improving the microbiological stability of the beverage in order to prolong its shelf life. While reducing the number of harmful microorganisms, uniform and gentle treatments are required to maintain the original taste and appearance of the beverage. 

Automatic unit:
• Gentle and precise heat treatment
• Consistent Pasteurization
• Heat recovery up to 96%

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Key contacts for beer filtration

Anton Oosthuizen

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