Water Dearation

Column Cold unit:
• Final oxygen below 10 ppb
• Carbonation of dearated water
• No vacuum required
• Low CO2/ N2 consumption

Vacuum unit:
• Final oxygen below 10 ppb
• Very low CO2 or N2 consumption
• Efficient and hygienic design

Column Hot unit:
• Final oxygen below 10 ppb
• No vessels, no vacuum
• Heat recovery up to 96%
• Compact short column

Membrane unit:
• Final oxygen below 10 ppb
• Water prefiltration
• Expandable capacity

CLICK TO DOWNLOAD VACUUM UNIT BROCHURE

CLICK TO DOWNLOAD COLUMN HOT UNIT BROCHURE

CLICK TO DOWNLOAD MEMBRANE UNIT BROCHURE

Key contacts for beer filtration

Anton Oosthuizen

From orchard to finished product, Beveratech supplies innovative fruit processing technologies from Voran and Alfa Laval that help processors maximise yield, preserve product quality and improve production efficiency.

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