Water Dearation

Column Cold unit:
• Final oxygen below 10 ppb
• Carbonation of dearated water
• No vacuum required
• Low CO2/ N2 consumption

Vacuum unit:
• Final oxygen below 10 ppb
• Very low CO2 or N2 consumption
• Efficient and hygienic design

Column Hot unit:
• Final oxygen below 10 ppb
• No vessels, no vacuum
• Heat recovery up to 96%
• Compact short column

Membrane unit:
• Final oxygen below 10 ppb
• Water prefiltration
• Expandable capacity

CLICK TO DOWNLOAD VACUUM UNIT BROCHURE

CLICK TO DOWNLOAD COLUMN HOT UNIT BROCHURE

CLICK TO DOWNLOAD MEMBRANE UNIT BROCHURE

Key contacts for beer filtration

Anton Oosthuizen

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