Offloading and Process Upgrades – Phase 1

Offloading and Process Upgrades – Phase 1 CLIENT: Slanghoek Cellar |   LOCATION: Slanghoek Valley, Rawsonville project overview: Long working hours per day running at maximum capacity quickly becomes an even longer day should everything not run as smoothly as planned,...

De Wet Cellar Red Wine Additional Capacity

Additional Wine Storage Capacity CLIENT: De Wet Cellar   |   LOCATION: N1 between Worcester and De Doorns project overview: Additional red wine storage capacity was needed and better space utilization was identified. The expansion replaced the old capacity as well as...

Cooled tank storage facility – 6.2 million litres

Cooled tank storage facility – 6.2 million litres CLIENT: Botha Cellar   |   LOCATION: R43 between Worcester and Wolseley project overview: The client needed a solution to address the issues around the storage of excess wine at locations some distance away from the...

Tank storage expansion – 1.4 million litres

Tank storage expansion – 1.4 million litres CLIENT: De Wet Cellar   |   LOCATION: N1 between Worcester and De Doorns project overview: Additional wine storage capacity was needed to replace concrete and mild steel tanks which had become obsolete and wasteful. The...

COLD TANK STORAGE FACILITY – 11.4 MILLION LITRE

BULK WINE storage facility – 11.4 Million litre CLIENT: Slanghoek Cellar |   LOCATION: Slanghoek Valley, Rawsonville project overview: The client needed a solution to address the issues around the storage of excess wine at locations some distance away from the cellar....
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