Extraction of red wines

Precision control for a range of wine styles

To reduce the risk of stuck fermentations or fermentation stoppages, accurate fermentation monitoring instruments are needed to determine the most suitable moments for the addition of nitrogen and oxygen, while also being able to detect process anomalies.

Parsec offers a range of automated and customisable technologies, suited to a wide range of production environments and oenological styles, from the most traditional to the most advanced.

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Key contacts for wine equipment

Anton Oosthuizen


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