Thermoregulation

Multi-probe measuring for accurate temperature control

Measuring, regulating and managing temperature within a liquid mass of must or wine or a non-homogenous solid-liquid mixture of must and marc is challenging.  For accurate control and heat distribution, measuring with multiple probes deployed according to tank geometry is key.

Parsec’s temperature control manages 1 to 4 probes within each tank, calibrated automatically by the SaAEn Quadr@ computer interface.

Click here to read more

DOWNLOAD BROCHURE

Key contacts for wine equipment

Anton Oosthuizen

From advanced candle filtration to carbonation, deaeration and CIP systems, Beveratech supplies brewery process technologies built for consistent brewing performance.

Explore Brewery Process Solutions ›

You have Successfully Subscribed!