Grape-press: Bucher Inertys for white and rosé wines
During the pressing and crumbling phase, the pomace, being in contact with the air contained in the grape press tank, generates the dissolution of the oxygen. The supply of oxygen is massive and wines, after crumbling, may contain levels from 2.0 to 7.5 mg/l. The concentration is inversely proportional to the extracted volume, with the last grape press juices being the richest in dissolved oxygen.
Key contacts for wine equipment
Bennie Hamman
- Tel: +27 21 873 0590
- Mobile: +27 (0) 83 284 8628
- Click here to e-mail
Kobus Cornelissen
- Tel: +27 21 873 0590
- Mobile: +27 (0) 82 342 9312
- Click here to e-mail
Anton Oosthuizen
- Tel: +27 21 873 0590
- Mobile: +27 (0) 60 965 2364
SEARCH PRODUCTS
PARSEC OENOLOGICAL CONTROL SYSTEMS
• Oenological Control system
• Micro oxygenation & dissolved gases
• Thermoregulation
• Extraction of red wines
• Management of alcoholic fermentation
• Integrated design
GRAPE TRANSPORT & RECEPTION
• Vibrating hoppers: Delta AEV/CVE
• Vibrating trailers: Delta RV/RVE
GRAPES SORTING
• Belt table: Delta TBE
• Densimetric sorting table: Delta Densilys
• High-flow rate sorter: Delta Rflow – New
• Optic sorting of grapes: Delta Vistalys
• Sorting table with vibrating hopper: Delta Trio
• Vibrating sorting table: Delta TRV
• Vibrating sorting table: Delta TRV 25 – New
GRAPE DESTEMMERS & CRUSHERS
• Delta Oscillys 50/XM/XL
• Destemmers: Delta E2 to E10
GRAPE CONVEYORS & PUMPS
• Delta FLEX
• Delta LOB
• Delta TWIN
• Mobile belt elevators: Delta TR & TRE
• Pump: Delta DP
• Pump: Delta PMV
BUCHER PNEUMATIC GRAPE PRESSES
• Bucher Champagne 4000-12000
• Grape-press: Bucher XPert
• Grape-press: Bucher XPlus
• Grape-press: Bucher XPro 5/8/15
• Maestro
SUTTER OPEN / CLOSED PNEUMATIC PRESSES
• Grape-presses Sutter EPC
DELTA THERMOVINIFICATION RANGE
• Delta Extractys
INERTYS CONTROLLED ATMOSPHERE PRESSES
• Bucher Inertys Grape-press
BUCHER JLB BASKET PRESSES
• Bucher JLB Basket Press
WINE DEALCOHOLISATION
• Thermal dealcoholisation with DE-ALCONOX
